At the Cheese Museum, visitors will be able to see the evolution of the process of cheese making in this artisan and family factory.

Four generations of the Chillón family dedicated for more than 125 years to the elaboration of sheep cheese and are now reflected in this Museum.

An exciting journey recalling the artisan work of cheese making that all livestock families and in particular ours, were made in their villages.

The visit ends with a wide tasting of seven kinds of cheeses of raw milk of sheep, sausages and wine reserve D.O. Toro.

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When to visit it?

Opening hours

  • From Monday to Saturday: 9:00 AM - 1:00 PM and 4:00 PM - 5:30 PM (Visits every half hour). Guided tours: 9:00, 9:30, 10:00, 10:30, 11:00, 11:30, 12:00, 12:30, 16:00, 16:30, 17:00, 17:30

Taxes

5 €

Observations: Audio-guided tours through the museum's public address system. - Make an appointment to control capacity. Guided tour that ends with an extensive tasting of 8 types of artisan cheeses made from raw sheep's milk, sausage, acorn-fed Iberian loin and Toro DOP reserve wine. Tel: 980 690 950 - 655 555 253 637 97 07 17 .info@quesoschillon.com. Thursday and Good Friday closed

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    • Toro town hall

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    • Toro tourism office

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    • Zamora tourism office

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